The winter selection

- Organic birch water from Chambord
- Detoxifying, draining and revitalizing benefits
- 100% natural origin

Chambord forest honey is certified as being produced from colonies of black bees from Sologne, in the apiary of the Domaine National de Chambord.

The deer terrine is cooked with deer and hinds from the estate. The taste and finesse of the deer meat is combined with French and local know-how to offer you an authentic tasting experience.

The "horsemen" puzzle allows you to discover the majestic panorama of Francis I's castle, in front of which three mysterious horsemen are hurtling.

Preserve and reveal the beauty of your skin with Château de Chambord's organic cosmetics, from a naturally royal soil.

- Vegetable wax candle

- Scented candle : pepper, saffron and benzoin

- Handcrafted

- Plaid tissé selon la technique jacquard

- 100% créé, tissé et confectionné en France

Sébastien Gaudard's Plaisirs royaux tea was specially created for Chambord. The father-and-son pastry chef was inspired by the atmosphere of the estate and the history of the château to transport you into an olfactory universe that is as gentle as it is daring.

The book "Chambord, five centuries of mystery" by Jean-Michel Turpin invites you to take an intimate tour of the estate. This photographic book is the ideal way to travel through the estate from the comfort of your own home.