The deer terrine is cooked with deer and hinds from the estate. The taste and finesse of the deer meat is combined with French and local know-how to offer you an authentic tasting experience.
Sébastien Gaudard's Plaisirs royaux tea was specially created for Chambord. The father-and-son pastry chef was inspired by the atmosphere of the estate and the history of the château to transport you into an olfactory universe that is as gentle as it is daring.
The Prince des Bois tea is a real floral and fruity velvet with Renaissance aromas. Created for Chambord by the chef-patissier Sébastien Gaudard, this black tea immerses you in the atmosphere of the estate and in the history of the castle.
This François Ier black tea is inspired by the atmosphere of the estate and the history of the château to transport you into a royal olfactory universe. With aromas of orange, cloves, vanilla and cinnamon, the freshness of this black tea invites you to taste a historical plant with extraordinary flavours.
New! As early as 1939, forty years before its classification as a UNESCO World Heritage Site, the Château de Chambord played an essential role in the protection of French collections.
Chambord offers a selection of products made exclusively in the colours of the monument. It is aimed at enthusiasts who are looking for unique souvenirs linked to the history of France.
Si vous souhaitez commander ce produit, vous devez d’abord faire votre commande avec le vin et faire une deuxième commande avec nos autres produits. Merci de votre compréhension.
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