Terrine de sanglier de Chambord - 200gr
The wild boar terrine is made from the wild boar of the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.
The wild boar terrine is made from the wild boar of the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience. The recipe for this terrine was created exclusively for Chambord by the castle's chef. Accompanied by a good farmhouse bread, savour this wild boar terrine ideal for your cold starters or your aperitif toasts.
THE CHAMBORD CASTLE
1519. A palace rises in the heart of the marshy lands of Sologne. François I, a young king, ordered its construction. It was a monumental architectural work that the king liked to show to sovereigns and ambassadors as a symbol of his power, written in stone.
The plan of the castle and its decorations were conceived around a central axis: the famous double-revolution staircase, inspired by Leonardo da Vinci, an ascending spiral that leads from the terraces to the abundance of chimneys and sculpted capitals. It was not until the reign of Louis XIV that the building was completed. It was also during this period that the castle grounds were developed in the 17th century. The castle and the park have been state property since 1930.
Today, Chambord welcomes two million visitors per year.
Quantity: 200 gr
*Origin: Game from the Domaine national de Chambord, France
Chambord wild boar* 55%, pork* 23%, candied shallots and onions 10% (shallots, onions, balsamic vinegar, balsamic vinegar cream, butter, olive oil, thyme, sugar), eggs, onions, Port, Cognac, salt, pepper, chilli, nutmeg, cardamom.
Nutritional value per 100 g :
Energy: 170 kcal / 708 kj
Fat: 11 g
Saturated fatty acids 4 g
Carbohydrates 1,6 g
Protein: 16 g