- Local honey from Domaine de Chambord
- Certified organic
- From artisanal beekeeping
- Naturally sweet and delicious
- From the Chambord
- Certified organic
- From artisanal beekeeping
- Smooth and creamy
- Made with strawberries and rhubarb from the gardens of the Domaine de Chambord
- Local know-how and production
- Certified organic
- 250g
The deer terrine is cooked with deer and hinds from the estate. The taste and finesse of the deer meat is combined with French and local know-how to offer you an authentic tasting experience.
The wild boar terrine is made from the wild boar of the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.
The wild boar rillette is cooked with wild boar from the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.
- Cooked with pumpkins from the Chambord estate's vegetable gardens
- Know-how and local production
- Certified organic
- Cooked with carrots from the vegetable gardens of the Chambord estate
- Know-how and local production
- Certified organic
- Cooked with wild boar from the Chambord estate
- Local and French know-how
- Fine and authentic taste
Chambord is not only a castle, it is also the largest walled forest park in Europe with 5,440 hectares. Wines, honey, organic soups, jams and terrines made from the natural resources of the estate, we invite you to taste our local produce. In order to be part of a dynamic of territory and respect of the environment, these authentic products are cooked near Chambord by local craftsmen.
Pour poursuivre votre visite, vous devez être majeur.
Avez-vous plus de 18 ans?
L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ.
Si vous souhaitez commander ce produit, vous devez d’abord faire votre commande avec le vin et faire une deuxième commande avec nos autres produits. Merci de votre compréhension.
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