Wild boar terrine from Chambord 90g
- Cooked with wild boar from the Chambord estate
- Local and French know-how
- An authentic taste for the finest palates.
The wild boar terrine is made from the wild boar of the domain and decorated with candied shallots. Prepared with care, the wild boar terrine combines the finesse of the taste, the short circuit and the French know-how. The recipe for this terrine was created exclusively for Chambord by the castle's chef. Let yourself be tempted by this terrine with strong local accents.
How to eat the Chambord wild boar terrine?
Accompanied by a good country bread, enjoy this wild boar terrine ideal for your cold starters or your aperitif toasts. It can also be served with a spicy green salad, cooked chestnuts, fried ceps and onion confit.
How to keep the Chambord wild boar terrine?
The wild boar terrine should be kept at room temperature until it is opened. Then put it in a cool place and consume it within three days.
THE CHAMBORD ESTATE
With a surface area of 5,440 hectares, the Domaine national de Chambord is the largest walled park in Europe. It is home to exceptional flora and fauna. The construction of the Chambord castle began in 1519.
At the same time, François I acquired the farmland adjacent to the Boulogne forest to the north of the Cosson, to create the park. More than 2,500 hectares of farmland were annexed. This area consisted mainly of cultivated land, a few groves, and, presumably, moors that fed the sheep of the surrounding farmers.
In 1645, Gaston d'Orléans increased the surface area of the estate and completed the construction of its surrounding wall. The surface area of the National Estate of Chambord then reached its current size. The park of Chambord is part of the Natura 2000 network, whose main objective is the preservation of biodiversity.
Quantity : 90 gr
*Origin : Game from the Domaine national de Chambord, France
Ingredients: Wild boar of Chambord* 55%, pork* 23%, candied shallots and onions 10% (shallots, onions, balsamic vinegar, balsamic vinegar cream, butter, olive oil, thyme, sugar), eggs, onions, Porto, Cognac, salt, pepper, nutmeg, cardamom.
Nutritional value for 100 g :
Energy: 170 kcal / 708 kj
Fat: 11 g
of which saturated fatty acids 4 g
Carbohydrates 1,6 g
of which sugars 0,6g
Protein: 16 g