Deer Terrine from Chambord 90g

  • Cooked with deer and hinds from the Chambord estate
  • Local and French know-how
  • Authentic flavor
In stock

Product description

The deer terrine is cooked with deer and hinds from the domain, it is decorated with trumpets of death. It is guaranteed without coloring or preservatives.

Several studies have shown that game meats are of high nutritional quality: they are low in fat, rich in phosphorus, potassium and are an excellent source of iron.

How to eat the Chambord venison terrine?

Accompany your venison terrine with a good country bread. It will be ideal for your cold starters or your aperitif toasts. You can also accompany your venison terrine with cooked vegetables or chutney.

How to store the venison terrine from Chambord ?

We recommend that you keep your venison terrine at room temperature until you open it. Once opened, keep your venison terrine in a cool place and consume it within three days after opening.


Domain note


With a surface area of 5,440 hectares, the Domaine national de Chambord is the largest walled park in Europe. It is home to exceptional flora and fauna. The construction of the Chambord castle began in 1519.

At the same time, François I acquired the farmland adjacent to the Boulogne forest to the north of the Cosson, to create the park. More than 2,500 hectares of farmland were annexed. This area consisted mainly of cultivated land, a few groves, and, presumably, moors that fed the sheep of the surrounding farmers.

In 1645, Gaston d'Orléans increased the surface area of the estate and completed the construction of its surrounding wall. The surface area of the National Estate of Chambord then reached its current size. The park of Chambord is part of the Natura 2000 network, whose main objective is the preservation of biodiversity.

Product characteristics

Quantity : 90 gr
*Origin : Game from the Domaine national de Chambord, France

Ingredients: Chambord deer 55%*, pork 20%*, trumpets of death 8%, candied shallots and onions (shallots, onions, balsamic vinegar, balsamic vinegar cream, butter, olive oil, thyme, sugar), eggs, bacon, Port, Guérande salt, Cognac, garlic, pepper, chilli pepper.

Nutritional value for 100 g :
Energy: 150 kcal / 625kj
Fat: 8,2g
of which saturated fatty acids 3 g
Carbohydrates 1,7g
of which sugars 0,8g
Protein: 17g
salt: 1,1g

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