Rillettes of wild boar from Chambord - 90g
- Cooked with wild boar from the Chambord estate
- Local and French know-how
- Fine and authentic taste
The rillette of wild boar is cooked from the wild boars of the domain. The taste and finesse of the wild boar meat is combined with the French and local know-how to offer you an authentic tasting.
The recipe of this rillette is created exclusively for Chambord by the chef of the castle. Accompanied by a good farmhouse bread, enjoy this wild boar rillette ideal for your cold starters or your aperitif toasts.
THE CHAMBORD ESTATE
With a surface area of 5,440 hectares, the Domaine national de Chambord is the largest walled park in Europe. It is home to exceptional flora and fauna. The construction of the Chambord castle began in 1519.
At the same time, François I acquired the farmland adjacent to the Boulogne forest to the north of the Cosson, to create the park. More than 2,500 hectares of farmland were annexed. This area consisted mainly of cultivated land, a few groves, and, presumably, moors that fed the sheep of the surrounding farmers.
In 1645, Gaston d'Orléans increased the surface area of the estate and completed the construction of its surrounding wall. The surface area of the National Estate of Chambord then reached its current size. The park of Chambord is part of the Natura 2000 network, whose main objective is the preservation of biodiversity.
Certified origin Domaine national de Chambord
Ingredients: Chambord wild boar* 77%, bacon*, red wine, Guérande salt, pepper.
Nutritional values for 100 gr:
Energy (KJ): 438
Energy (Kcal): 106
Fat (G): 7,8 of which saturated fatty acids: 2,9
Carbohydrates (G): 1,6 of which sugars < 0,5
Protein (G): 16
Salt (G): 1.1