Salt

The wild boar terrine is made from the wild boar of the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.

The deer terrine is cooked with deer and hinds from the estate. The taste and finesse of the deer meat is combined with French and local know-how to offer you an authentic tasting experience.

The wild boar rillette is cooked with wild boar from the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.

- Cooked with pumpkins from the Chambord estate's vegetable gardens

- Know-how and local production

- Certified organic

- Cooked with carrots from the vegetable gardens of the Chambord estate

- Know-how and local production

- Certified organic

The tomato soup at Château de Chambord comes directly from the estate's vegetable gardens. The soup is entirely organic and is the result of an ecological farming approach and a desire to produce healthy food.

- Cooked with wild boar from the Chambord estate

- Local and French know-how

- Fine and authentic taste

• Cooked with deer and hinds from the Chambord estate
• Local and French know-how
• Authentic flavor

- Cooked with wild boar from the Chambord estate
- Local and French know-how
- An authentic taste for the finest palates.