The wild boar terrine is made from the wild boar of the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.
The deer terrine is cooked with deer and hinds from the estate. The taste and finesse of the deer meat is combined with French and local know-how to offer you an authentic tasting experience.
The wild boar rillette is cooked with wild boar from the estate. The taste and finesse of wild boar meat is combined with French and local know-how to offer you an authentic tasting experience.
- Cooked with pumpkins from the Chambord estate's vegetable gardens
- Know-how and local production
- Certified organic
- Cooked with carrots from the vegetable gardens of the Chambord estate
- Know-how and local production
- Certified organic
- Cooked with wild boar from the Chambord estate
- Local and French know-how
- An authentic taste for the finest palates.
- Cooked with wild boar from the Chambord estate
- Local and French know-how
- Fine and authentic taste
We invite you to taste our local produce. In order to be part of a dynamic of territory and respect of the environment, these authentic products are cooked near Chambord by local craftsmen.
Pour poursuivre votre visite, vous devez être majeur.
Avez-vous plus de 18 ans?
L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ.
Si vous souhaitez commander ce produit, vous devez d’abord faire votre commande avec le vin et faire une deuxième commande avec nos autres produits. Merci de votre compréhension.
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