Book "À la table du château de Chambord"
- Discover Chambord's culinary traditions through the ages
- 125 pages
- Historical guide
- In French only
Product description
Book À la table du Château de Chambord
At Chambord, epochs and emblematic historical figures have followed one another. And so have culinary traditions and customs. This book invites you to sit at the table of François I, Louis XIV, Maurice de Saxe and the Princes of Bourbon-Parme. You may also find inspiration in the recipes of the time.
Domain note
The culinary arts at Chambord
More than an architectural symbol of the Renaissance, Chambord is also the story of an ornamental place where excess and the expression of power were the order of the day. Whatever the era, banquets and receptions followed one another.
At the heart of a vast hunting estate, the history of Chambord is also based on the art of entertaining, blending tradition and creativity, elegance and excess. In this historical guide, you'll discover the culinary riches that have made Chambord a unique venue for receptions down the centuries.
Product characteristics
125 pages
Dimensions: 12 cm x 17cm
Author : Loïc Bienassis
Publisher: Presses universitaires François-Rabelais
Publication date : June 2024