Sweet

Chambord forest honey is certified as being produced from colonies of black bees from Sologne, in the apiary of the Domaine National de Chambord.

This box for Chambord's royal galette presents you with four porcelain beans and a crown offered for the king or queen of the day. Young and old children alike will be able to feast on their delicious traditional frangipanes before the chance comes along to crown them once again.

Chambord pineau jam transports you to the heart of the Renaissance. Made from the vines of the estate located in front of the château, this gourmet jelly has been delighting the taste buds of all since the time of the kings.

The Pot de Babas is a unique composition created by Sébastien Gaudard for Chambord. The pastry chef from father to son was inspired by the atmosphere of the estate and the history of the castle to offer you this delicious dessert full of history.

The Gourmandises de François Ier jam is a unique creation by Sébastien Gaudard. The artisan pastry chef was inspired by the atmosphere of the estate and the history of the castle to awaken your taste buds at snack time as well as at breakfast.

The cherry "petits fours" are composed of a candied cherry in the Amaréna de Provence style, on a small oven with fine powder.

A traditional recipe of pure butter cakes, lightly sanded, with sultanas macerated in Negrita rum.

Metal box (Kilo of sugar)
A traditional recipe of pure butter cakes, lightly sanded, with sultanas macerated in Negrita rum.

An authentic pure butter bun, filled with delicious dark chocolate chips.