Chambord x Biscuiterie de Chambord - Royal assortment of nine cookies
- 9 varieties of biscuits
- Delicious treats to give or to treat yourself
- Craftsmanship
- Authentic flavors
Product description
An assortment of nine biscuits for a gourmet moment
An ideal box to discover and enjoy nine emblematic recipes from Biscuiterie de Chambord.
The craftsmen use traditional techniques and quality ingredients to create cookies that are both delicious and authentic.
Whether as a gift or for yourself, with this assortment, there's no need to choose!
- The Solognot shortbread: the traditional recipe for pure butter wafers, lightly sanded and topped with raisins macerated in Negrita rum.
- The little cherry bake : an Amaréna de Provence-style candied cherry on an almond powder bun.
- The royal galette from Chambord: a refined and delicate galette.
- Caramel tuile: a fine, crisp tuile with a touch of caramel.
- Vanilla meringue: light and sweet, perfect for a gourmet break.
- Raspberry Palet: a soft, fruity cookie with the authentic taste of raspberry.
- Chocolate hazelnut palet: delicious crisps with milk chocolate chips and hazelnut flakes.
- Dried fruit bake-off: a low-sugar bake topped with hazelnut, walnut and pistachio chips.
- The little orange biscuit: a pure butter pastry with candied orange peel.
Domain note
Chambord x Biscuiterie de Chambord
Biscuiterie de Chambord was founded in 1978 in Maslives, a small village on the edge of the Chambord château park.
Now in its 40th year, the cookie factory has never left its historic premises. While the location is still the same, the range has been greatly expanded to meet the demands of even the most demanding customers! La biscuiterie de Chambord makes organic, gluten-free and sugar-free cookies, and has recently launched a range of aperitif cookies.
Product characteristics
Composition of the nine biscuits:
The Solognot shortbread: wheat flour, sugar, concentrated butter (milk) (20%), raisins macerated in Negrita* rum (17%), eggs, raising agent: corn starch, raising agents: sodium bicarbonate - monopotassium tartrate, salt.
The little cherry bake: amarena cherry (47%), periwinkle (51%), glucose-fructose syrup, color: anthocyanin, natural flavor, acidity regulator: citric acid, preservatives: potassium sorbate and sulfur dioxide, powdered sugar, wheat flour, concentrated butter (milk), almond powder, reconstituted egg whites: water, pasteurized powdered egg whites (egg whites, acidity regulator: citric acid).
The royal galette from Chambord: wheat flour, butter (milk), sugar, eggs, water, salt flerus, gilding (egg, water).
Caramel tuile: wheat flour, powdered sugar, concentrated butter (milk), reconstituted egg whites: water, pasteurized powdered egg whites (egg whites, acidity regulator: citric acid), salted butter caramel chips (11%) (milk): aromatic caramel with cream and salted butter (sugar, glucose syrup, salted butter, cream and water), almond powder, salted butter caramel flavor (0.75%), raising agent: corn starch, raising agents: sodium bicarbonate - monopotassium tartrate, fleur de sel.
Vanilla meringue: powdered sugar, egg whites, granulated sugar, Bourbon vanilla natrel flavoring (3.2%).
Raspberry Palet: wheat flour, sugar, concentrated butter (milk), eggs, raspberry flavor (1%), red carmine coloring.
Chocolate hazelnut puck: wheat flour, milk chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder (milk), emulsifier (soya lecithin), butter (milk), granulated sugar, eggs, roasted hazelnuts, aromatic caramel chips with cream and salted butter (sugar, glucose syrup, salted butter, cream, water), baking powder : corn starch, raising agents: sodium bicarbonate - monopotassium tartrate.
Dried fruit bake-off: wheat flour, powdered sugar, concentrated butter (milk), egg whites, dried fruit (29%) (walnut kernels (40%), roasted chopped hazelnut kernels (40%), shelled green pistachios (20%)), Bourbon vanilla flavor (invert sugar, ethyl alcohol*, vanilla concentrate (6.2%), natural flavoring substances and preparations, color : caramel), raising agent: corn starch, raising agents: sodium bicarbonate - monopotassium tartrate, salt.
The little orange biscuit: wheat flour, concentrated butter (milk), sugar, eggs, candied orange peel 13% (orange peel (57%), glucose-fructose syrup, sucrose, acidulant: citric acid, preservative: sulfur dioxide), raising agent: corn starch, raising agents: sodium bicarbonate - monopotassium tartrate, orange flavoring (0.27%).